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Appreciate a little Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Components: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama.Mental ailment is called 'the spectrum of